Make and share this Kale, Spinach, and Cannellinni Bean Soup recipe from Food.com.
Author: Adina S.
Make and share this Kale, Sweet Potato and White Bean Soup recipe from Food.com.
Author: Lelandra
This is an adopted recipe that I found to be an incredible blend of flavors. The basil is so fresh with the sweetness of the pineapple and saltiness of the feta and ham. I used a refrigerated pizza crust,...
Author: Ms B.
Make and share this Twice-Baked Garlic Potatoes recipe from Food.com.
Author: Drunk Chef
This can be as a first course appetizer, but I love to serve this as a salad starter. It is so good and really is a show stopper. The spinach is pan seared for just 1 minute and then topped with the scallops...
Author: SarasotaCook
Watched this recipe on TV, my daughter wanted to try it! It looked Yum-o. We did and my husband who is the worst for new food liked it!
Author: Robinsoz
submitted by Lori and posted on CatholicMom.com in the Lent Recipes - meatless family meals section.
Author: Norb5960
The combination of these ingredients is fantastic. The candied pecans give a nice little crunch to the salad. Add some seafood or grilled chicken and you have a full meal. To save time buy the prepackaged...
Author: heather in Ont
I got this recipe while living in Alaska from a real life Mountain man I met at a bar one night after the entire bar was boosting that his Salmon dip was the best they ever tasted. It's the best I've ever...
Author: amicab99
This is a Weight Watchers recipe. Its a delicous alternative to hamburgers. The salsa adds a slightly sweet touch to tame the heat of the jerk seasoning. The salsa can be prepared up to one day in advance...
Author: icancook66
I first had this simple dish when I moved to Texas many years ago. It's still really popular with my grandkids.
Author: lazyme
I found this recipe on another website and decided to try it out during a family get together. Everyone loved it and it only lasted 10 minutes at the party! Its not that same old recipe with mini viennas,...
Author: TTFN4464
Make and share this Crispy Crepes With Apple, Brie and Prosciutto recipe from Food.com.
Author: raymondofrishrecipe
Japanese Panko bread crumbs give the shrimp a light, crispy breading, but they still have a nice Italian flavor. Enjoy!
Author: Kerriedoll
These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive.
Author: KimmieOH
Recieved this recipe from Taste of Home and couldn't wait to try it. I love that they only served two so perfect for DH and me when I wanted something special for just us. They came together easy, were...
Author: Bonnie G 2
LIght Moroccan meal starter, untried by me. Note that cooking time includes chilling time. Adapted from "It's All American Food" by David Rosengarten. Posted for ZWT NA*ME
Author: Muffin Goddess
Make and share this Cottage Cheese Impossible Quiche recipe from Food.com.
Author: imaudi
Spicy and delicious dill vegetable pickles. They are easy to make...I usually make a 5 gallon jug in the fall and give them away to my friends. They are usually ready by Thanksgiving. You can also use...
Author: manushag
I have served this many many times and my guests loved it. It's easy to make and heats up very well. It's from The Vancouver Sun Cookbook from the 80's and it won first prize.
Author: Laureen in B.C.
Served at the SeaScape Manor Bed and Breakfast in Highlands, New Jersey, this is banana bread with a twist -- apricots! I love banana breads, and am always on the lookout for something new, so when I spotted...
Author: Lynne M
There are awesome to sock away in the freezer, and actually cut easier from frozen. Quick, easy and yummy.
Author: RSHDiva
Make and share this Couscous Paella With Shrimp recipe from Food.com.
Author: Ck2plz
Make and share this Pecan Crusted Chicken With Raspberry Sauce recipe from Food.com.
Author: Vicki in CT
This couldn't be easier to put together. I made this for a potluck luncheon at work years ago and was amazed at how popular it became with my co-workers. It seemed like every week one of the gals would...
Author: Bobbie
This special-occasion cake has many steps. Luckily, they can be made in stages and you can assemble the cake the day before. For true white chocolate flavor, be sure that cocoa butter is a primary ingredient...
Author: Vseward Chef-V
I have to share this. I found this just searching one night months ago and not sure if this was the exact site, but it is the same recipe and they are just WAY too good. They are not hard, inexpensive...
Author: SarasotaCook
Make and share this Steamed Garlic and Herb Mussels recipe from Food.com.
Author: Latchy
I found this recipe years ago on recipelink.com. Makes an easy side dish! This is great if you have leftover cooked carrots. I've used frozen and canned carrot slices - whichever I've had handy.
Author: Misa3446
Two nights in a row my husband suggested Creamed Chicken. I really didn't want any part of that but I gave in. He perused the internet and found this recipe. I added pearl onions to the recipe. Don't omit...
Author: Chicagoland Chef du
Easy tropical poke cake with ready-made pina colada mix. Posting here so I can find it without sifting through a stack of printed recipes :)
Author: Muffin Goddess
Make and share this Chilled Red & Yellow Pepper Soup With Avocado Salsa recipe from Food.com.
Author: Juliawiggins
Make and share this East Indian Vegetable Samosa Pastries recipe from Food.com.
Author: The Spice Guru
For my mom's birthday this year I wanted to make something special for her. After searching tons of cookbooks for the "just right" combination of shrimp and grits I have developed this concoction with...
Author: Christy Luster
Perfect blend of tangy and sweet, and with no mayonnaise so it is safe for picnics and cookouts! Love this type of coleslaw on top of barbecue pork sandwiches. So colorful that it will compliment anything...
Author: breezermom
This soup is my version of Demos' Restaurant's baked chicken soup. I found a recipe for basic chicken soup and changed it to mimic what we were looking for! Demos' is located in Murfressboro, TN, and we...
Author: SarahBeth
Resers Fine Foods entered it in Costco's Smart Cooking book. I modified it as I don't care for goat cheese.
Author: Ambervim
Make and share this Linguine with Shrimp Pesto recipe from Food.com.
Author: Marie
Uber easy. A new twist on an old favorite. Hot and rich smoked salmon artichoke dip is great on crackers, sourdough bread, celery, pita chips and just about anything you can think of. Made with lightened...
Author: Sitka Sound
This pasta dish is WONDERFUL!.... Kind of a cross between a seafood scampi and a creamy Alfredo sauce, which are two of my favorites! Easy to make and your family and friends will love it!
Author: AZ Food Critic
Make and share this Corn and Jalapeno Fritters recipe from Food.com.
Author: ratherbeswimmin
A colleague would make these to bring to work more than 20 years ago; I loved them then and still do now. This is a great appetizer for a garlic and artichoke lover.
Author: Freda2 Brown
Absolutely the best stuffed mushrooms from Lidia's Italy recipe. It is the combination of scallions and red peppers that make this stand out from other stuffed mushroom recipes. The chicken broth is key!...
Author: MKSpa
This is a great dish. Now, I do prefer an outside grill for this, but an inside grill pan or even the broiler will work. Because vegetables and seafood cook differently, I make separate kabobs so the seafood...
Author: SarasotaCook
Rather like a deconstructed Thai Spring Roll. If you want to make it super easy, purchase pre-cooked shrimp from your deli counter. From Melissa Clark in the New York Times.
Author: lecole54
Make and share this Pecan Encrusted Salmon With Dijon Honey Glaze recipe from Food.com.
Author: emmalie
I found this recipe in Ciao! magazine. It is from a restaurant called "Inn At the Forks" in Winnipeg, MB. The description reads: "This buttery parcel packs an earthy flavor. Serve it with a salad for a...
Author: GourmetQueen
This is amazing, moist, delicious and a family favorite. We have it every year for Christmas dinner. Each of us eat a half dozen or more, so make lots! I have had a few questions about this recipe - so...
Author: MA HIKER
Make and share this Stuffed Eggplant Recipe recipe from Food.com.
Author: amandabliedung
Red Lobster patrons who enjoy the chain's Parmesan Crusted Tilapia entrée might want to learn to prepare it at home. With the basic ingredients of parmesan cheese, bread crumbs, and tilapia fillets, home...
Author: SPF2057